Festival guests "Gold autumn ", which starts on September 22 in Moscow, will be able to try 200 varieties of cheese from different regions of Russia. This was reported on the official portal of the mayor and government of the capital.

A large cheese fair will open on Tverskaya Square. The program includes open tastings and lectures by cheese sommeliers, culinary master classes and concerts. Cheesemakers produced more than 100 tons of cheese for the festival.

Gastronomic festival "Gold autumn " will be held in Moscow from September 22 to October 8 as part of a cycle of city street events “Moscow seasons” .

/ Friday, September 22, 2017 /

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The festival will take place at 23 venues, as well as at agricultural markets and weekend fairs. The festival will feature farm products from 40 regions of Russia. As part of the festival, a Fish Market, a Cheese Fair will open, days Krasnodar region, there will be culinary master classes, cooking shows, tastings, and lectures.
The cultural program of the festival includes concerts of creative groups, craft master classes, master classes on floristry and handicrafts, environmental events, in addition, a park will open aquatic species sports

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A gastronomy festival will be held in Moscow on September 22 "Gold autumn ", where Russian producers will present farm delicacies and products. This was reported by “Evening Moscow”.

This was reported on the portal of the mayor and government of Moscow. Russian farmers will bring fish, meat, cheeses, fruits, vegetables and drinks to the festival site.

A large cheese fair will take place on Tverskaya Square, and Kuznetsky Most will become a platform for organizing a fish market.

Earlier, the Nation News news agency reported that the Margaritinskaya Fair? next week will be held in Arkhangelsk.

From September 22 to October 8, the festival will be held at 23 venues and more than 40 markets and fairs in Moscow "Gold autumn ". . . . . .

At the festival you will be able to purchase and taste farm products and delicacies from Russian producers - cheeses, meat, fish, vegetables, fruits and drinks. Cooking master classes, exhibitions and concerts will be held for guests of the holiday in different parts of the city.

The main festival sites are organized on Tverskaya Square, Kuznetsky Most, Novy Arbat, Manezhnaya Square and Revolution Square.

Alexey Nemeryuk, head of the capital’s department of trade and services, said that last year, as part of the festival on Revolution Square, 60 tons of cheese were sold and this was a record. Currently, over 100 tons of cheese have already been prepared for the festival. Nemeryuk hopes that all these products will be sold, and new varieties of cheese will also appear.

Oleg Sirota, a famous Russian farmer from the Moscow region, noted that more than 200 varieties of cheese will be presented at the gastronomic festival. The price segment for cheeses will be different: from 600 rubles per kilogram for cheeses from large Russian cheese factories, but the price for farm cheeses will be higher - from 1,000 to 3,000 rubles per kilogram.

The central venues for the sale of cheese at the festival will be Revolution Square, Tverskaya Square, and Klimentovsky Lane, RIAMO reports.

. . . . . According to “ Interfax", it will run from September 22 to October 8. Its guests will be able to purchase different types of cheeses from domestic producers and visit the fish market on Kuznetsky Most, the website reports “Moscow Region Today” .

As Alexey Nemeryuk, head of the Moscow Department of Trade and Services, noted, to the Russian capital to decorate the festival grounds "Gold autumn " brought more than 100 tons of pumpkins. In addition, more than 100 tons of cheese are planned to be delivered to the capital for sale.

Festival "Gold autumn " opens in the Russian capital today. and will last in Moscow until October 8. . . . . .

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Over 100 tons of cheese will be delivered to the capital for sale. Festival grounds will be decorated with pumpkins. More than 100 tons of melons and melons will appear at the city festival sites.

These are 18 varieties of pumpkins that came to us from Volgograd and Rostov,” the Moscow City News Agency quotes the words of Alexei Nemeryuk, head of the capital’s Department of Trade and Services.

Festival "Gold autumn " will end in the capital on October 8, the news agency reports.

. . . . .

. . . . . It will be held at 23 venues in the capital.

. . . . . The organizers call it the main gastronomic event of the year. Guests are expected at 23 venues in different parts of Moscow and in the city center, TV Center reports.

A cheese fair has opened on Tverskaya. The designers decorated this area with gold leaves. Fish rows are located on Kuznetsky Most, and street food is in the spotlight on Revolution Square. You can try it and learn how to cook it. Original pumpkin art objects have been placed here and folk concerts will be held every day. The festival will last until October 8.

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Russian entrepreneurs will bring cheeses, meat, fish, vegetables, fruits and drinks to Moscow.

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Previously TV channel 360 ” reported that in the Pushkinsky district in the Muranovo estate there was gastronomic festival “Jam Day”.

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These days, at 23 festival sites and more than 40 markets and fairs, it will be possible to purchase and taste farm products and delicacies from Russian producers. All festival locations "Gold autumn " decorated in the same style with compositions of autumn fruits and berries, late flowers and hay. In the city center, sites will be open to visitors from 11:00 to 20:00 on weekdays and from 10:00 to 21:00 on weekends. Everyone will be able to visit the venues in the districts of the capital from 11:00 to 19:00 daily.

To decorate festival grounds "Gold autumn " More than 100 tons of pumpkin from Volgograd and Rostov will be used.

Also, six culinary schools will operate on all days of the festival. open air: on Revolution Square, Tverskaya Square, in Klimentovsky Lane, on Semenovskaya Square, on Yunosti Square in Zelenograd and on Sirenevy Boulevard in Troitsk. During the classes, students will be able to learn the secrets of preparing various dishes.

From September 28 to October 1, the Days of the Krasnodar Region will be held on Revolution Square. Guests will be presented with the best Kuban products - milk, cheeses, vegetables and fruits. In addition, everyone will be able to try traditional dishes of the region - Kuban borscht, Kuban-style shtrumbs and liver sausage, as well as learn how to cook them. Visitors will be invited to take part in craft master classes, play traditional Cossack games and attend performances by folk ensembles.

On the street New Arbat plans to celebrate the Year of Ecology in Russia with the action “ Eco-autumn”. Garbage recycling points will be set up on the street, and citizens will be shown how to dispose of household waste without harming the environment or recycle it into new useful things. Also on st. New Arbat will install bins for separate waste collection, containers for collecting used batteries and open waste paper collection points.

A cheese fair will be held on Tverskaya Square, with themed days from France, Switzerland, the Netherlands and Italy. Visitors will enjoy tastings, lectures by cheese sommeliers and cooking master classes.

Festival guests will also be able to try 200 varieties of cheese from different regions of Russia: brie, emmental, gouda, parmesan, cheddar, dorblu, suluguni and more.

The fair takes place as part of the Golden Autumn festival.

From September 22 to October 8, as part of the Golden Autumn festival, Tverskaya Square will turn into the autumn veranda of a country house: here you can listen to music while sitting among autumn garden flowers, wrapped in a blanket, do handicrafts in the Living Room pavilion, and “Kitchen” - bake pies and prepare delicious dishes from seasonal vegetables.

A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.

In courtyard fondue will be prepared outdoors, and homemade bread will be baked in the Kitchen pavilion and seasonal marmalade will be made to serve with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.

The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair. The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.

Everyone is invited to a cultural and gastronomic program dedicated to the country or region. Concerts of musical groups with a thematic program on stage, master classes and creative activities are planned here.

The following days will take place on Tverskaya Square:

France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);

Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);

Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);

Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);

Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);

Germany (dorblu cheese);

Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country). Source - , the best events in Moscow.

Products from all over the country can be tasted at 49 venues in the capital: 24 of them opened in the center, another 10 venues and 15 regional fairs - in urban districts.

Meat week

First stage festival will take place in Moscow from September 23 to October 2. These days, in the festival shopping chalets you can find beef (marbled “Primbeef”, as well as pasture-fed), lamb, veal, pork, rabbit, Yamal venison, bear meat, wild boar and roe deer meat. In addition to the chalets, the meat market will also open in three tented pavilions on Revolution Square.

You can learn how to cook meat dishes yourself at the culinary school on Kuznetsky Most, under the guidance of famous Moscow chefs and participants cooking show"MasterChef.Children."

Cheese days

The second stage of the festival will last from September 30 to October 2. As part of the Days, more than 100 varieties of cheese from Russian producers will be presented, including brie, camembert, gorgonzola, mozzarella, burrata, etc.

Gorgonzola, according to the organizers, is produced by Moscow cheesemakers according to Italian recipes. In the Lipetsk village of Maslovka, traditional French technologies are also used to produce soft, aged cheeses. Other varieties include semi-hard “Governor's Cheese” from the Moscow region, hard “Bergkese” from the Istra cheese factory, etc. Another new Moscow variety of cheese will be brewed right on Manezhnaya Square.

The festival will be attended by more than 50 farmers from the Moscow region, Leningrad, Tula, Tver, Nizhny Novgorod, Ryazan, Ivanovo, Voronezh regions, Omsk, Krasnodar Territory, North Caucasus and other regions. Cheesemakers who started their production after the introduction of the food embargo will give lectures to everyone. As part of the “Days,” master classes on frying cheese and preparing its various varieties will also be organized.

Fish week

The last stage of the festival will take place from October 3 to October 9. These days, about 200 types of fish - chilled, frozen, dried, lightly salted and canned - will be presented on the market counters in central areas. Among them: Caspian hall or royal herring, sea ​​urchins, sea cucumbers, mackerel, carp and others.

Manufacturers from Vladivostok, Sakhalin, Kamchatka, Murmansk, and major sea and river ports will present their products at the festival. In the last week of the festival, the City Market on Revolution Square and the culinary school on Kuznetsky Most will also be retrained to work with fish and seafood.

Master classes

As part of the Golden Autumn, you can attend cooking classes and lectures on healthy eating, as well as get advice on how best to choose products at the Bird Harbor venues on Manezhnaya Square (here they will talk about poultry dishes); “Autumn Marathon” on Kamergersky Lane, where hearty dishes from seasonal vegetables will be prepared; “Hunting and Game” in the park near the monument to Karl Marx (master classes on preparing vegetable dishes and various desserts), “Farmer Eco-Market” on Tverskaya Square (lectures on farm products).

• Manezhnaya Square
• Revolution Square (transition to Manezhnaya Square)
• Revolution square

On Revolution Square you will be able to try different types of meat, fish and cheese from all over the country, as well as learn how to cook delicious dishes, take part in creative master classes and have fun with your family.

The Gastronom culinary school is located on the square, where young guests are introduced to street food. Children will learn to cook delicious and quick dishes from different cuisines of the world - Greek gyros, Chinese noodles, Korean pian-se, Spanish pastries bocadillos de tortilla, English fish and chips.

In the art studio, visitors will be treated to creative master classes, where they will learn the art of cutting fruits, vegetables and cheese into shapes and will be told how to create a berry panel, a vegetable bouquet, a jack-o'-lantern and much more.

In the House of Fairy Tales, children will be able to meet their favorite characters and take part in interactive program, and on the open stage - watch performances with elements of a gastronomic show.

• Stoleshnikov lane, houses 6–8
• Tverskaya Square
• Novopushkinsky Square
• Klimentovsky Lane
• New Arbat street, building 13
• New Arbat street, building 15
• New Arbat street, building 19
• New Arbat Street, house 21

A special “Eco-Autumn” program dedicated to the Year of Ecology will be presented at venues on Novy Arbat. Tanks for separate waste collection, containers for collecting used batteries will be installed here, and waste paper will also be collected.

During the Big Autumn Eco-Cleaning campaign, guests will help Moscow become an even cleaner and more comfortable city to live in. A children's environmental school will open in the children's library pavilion at No. 13, Novy Arbat. At free master classes, experienced teachers will tell young visitors about nature and simple actions that will help the planet be cleaner, greener and safer.

In addition, every day they start from the site on Novy Arbat. free excursions. Pre-registration is not required: you just need to go to the Children's Library pavilion ten minutes before the start of the walk.

• Leningradsky Prospekt, property 62 (near the monument to E. Thälmann)
• Khachaturyan street, building 13
• Gorodetskaya street, property 14
• Marshal Chuikov Street, possession 3
• Orekhovy Boulevard, 14
• Profsoyuznaya street, building 87
• Europe Square

As part of the festival, an art school will open on Europe Square, where digital technologies and folk art will be combined into a single whole. The guys will draw a Russian nesting doll in Photoshop, study digital painting, and create a cartoon about forest dwellers in the Anime Effects program.

At the “Cities of Russia in Autumn” master class, children will learn about the basics of programming, and the most daring and creative will be able to take on the development of a Russian folk computer game.

• Skhodnenskaya street, property 56
• City of Zelenograd, Yunosti Square, possession 2
• Troitsk city, Sirenevy Boulevard, possession 1
• Kuznetsky Most Street, possession 7 (area in front of the Central Department Store)

On Kuznetsky Most, citizens will be able to taste and purchase seafood, Far Eastern oysters, and caviar. Employees of the best Moscow fish restaurants will conduct culinary master classes every day in the format of a gastronomic show.

Visitors will enjoy “Special Days” dedicated to the beginning of the oyster season. During this period, sea shellfish can be purchased at reduced prices. There will be an osteria on the site, where chefs will tell you about the varieties of oysters, and also teach you how to choose them correctly and serve them.

Cheese days at the festival "Golden Autumn 2017"

09/22/2017 Moscow, Revolution Square

Golden autumn has arrived, which means that a large-scale gastronomic festival, which was held with great success last year, is returning to the streets of Moscow. The Golden Autumn 2017 festival, which will include Cheese Days, promises to be even larger this year: it will cover not only a few central squares and the streets of the capital, but also go to the districts. Visitors to Cheese Days can expect:

• more than 100 participating Russian cheese makers;
• more than 200 tons of craft cheese of 100 different varieties, which you can not only buy, but also try and evaluate;
• exhibition of the history of Russian cheese making;
• cheese competition;
• master classes;
• press conference "3 years of import substitution";
• cooking cheese in the old way;
• and much more!

Central sites - Revolution Square and Tverskaya Street.

At all central sites, cheese factories will work in shifts, changing every 5-6 days:
- 18 cheese factories simultaneously on Revolution Square;
- 12 cheese factories on Tverskaya, near the monument to Yuri Dolgoruky;
- 4 cheese factories on Klimentovsky Lane, near Tretyakovskaya metro station;
- counter of the Istra cheese factory in Novopushkinsky Square.

There will be cheese houses from different cheese dairies in the districts (several pieces per district):

SAO, Leningradsky Prospekt, 62 - this is at the exit from the Airport metro station.
NEAO, st. Khachaturyan, ow. 13 - near Otradnoe metro station.
Eastern Administrative District, Gorodetskaya st., 14, Novokosino metro station
SEAD, st. Chuikova - at the exit from Kuzminki metro station (Istra cheese factory).
Southern Administrative District, Orekhovy Boulevard, 14 - right next to the exit from Domodedovskaya metro station (Istra cheese factory).
South-Western Administrative District, Profsoyuznaya, 87 - next to metro station Belyaevo.
JSC, Europe Square - next to Kyiv metro station
SZAO, st. Skhodnenskaya, vl. 56 - next to Skhodnenskaya metro station and Kaleidoscope
TINAO, Lilac Boulevard, 1.

During the Golden Autumn festival, Tverskaya Square will turn into the autumn veranda of a country house: here they listen to music, sitting among the autumn garden flowers, wrapped in a blanket, in the Living Room pavilion they do handicrafts, and in the Kitchen they prepare delicious dishes from seasonal vegetables and bake pies.

A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.

Fondue will be prepared in the open-air courtyard, homemade bread will be baked in the Kitchen pavilion and seasonal marmalade will be made to serve with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.

The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair.

The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.

Everyone is invited to a cultural and gastronomic program dedicated to the country or region. Concerts of musical groups with a thematic program on stage, master classes and creative activities are planned here.

The following days will take place on Tverskaya Square:

France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);

Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);

Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);

Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);

Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);

Germany (dorblu cheese);

Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country).

Schedule

Courtyard and stage:

18:00–20:00 - concert of the Shoo Music Family group: the best French compositions in a jazz arrangement.

Living room:

10:00–14:00 - culinary master classes on baking brioche, a traditional French bun;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with French cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in France and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group: music of the Netherlands, classical and modern compositions.

Living room:

12:00–20:00 - home crafts (autumn decor);

10:00–14:00 - culinary master classes on baking traditional Dutch bread - rye bread with seaweed;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Dutch cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Holland and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group: a musical program dedicated to Switzerland, classical and modern compositions in a jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional Swiss bread (Graubünden);

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Swiss cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Switzerland and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting cheese cookies;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste quiche with leeks, salmon and Greek feta cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. We prepare and taste the Italian dessert tiramisu based on mascarpone cheese;

15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting pizza with mushrooms and cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. We prepare and taste profiteroles with cheese and ham sauce;

15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting Greek pie with spinach and cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting blueberry cheesecake with Philadelphia cheese;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste cream cheese soup with chicken and broccoli.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Italy. Classical and modern compositions in jazz arrangements.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

10:00–14:00 - culinary master classes on baking ciabatta - traditional Italian bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Italian cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Italy and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Armenia. Classical and modern compositions in jazz arrangements.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional Armenian bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Armenian cheeses;

16:00–18:00 - lecture and tasting: getting acquainted with the varieties of cheese that originated in Armenia and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Georgia. Classical and modern compositions in jazz arrangements.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional Georgian bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Georgian cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Georgia and those produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste cupcakes with cream cheese;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste profiteroles with salmon and cream cheese mousse.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting cheese cookies “Pigtail”;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste banica - Serbian pie with cheese, spinach and egg.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste cupcakes with mascarpone cheese cream;

15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting quiche with bacon and cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.

Living room:

12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;

12:00–20:00 - home crafts (autumn decor);

15:00–18:00 - master class on creating autumn paintings from dried flowers.

12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste chocolate cheesecake;

15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste a pie with herbs and suluguni cheese.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Germany. Classical and modern compositions in jazz arrangements.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional German rye bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with German cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Germany and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Music program dedicated to Great Britain. Classical and modern English music.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking traditional English barley bread;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with English cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in the UK and are produced in Russia.

Courtyard and stage:

12:00–14:00 - classical music concert performed by the Ammirato string trio;

15:00–18:00 - interactive performance “Harvest”;

18:00–20:00 - concert of the Shoo Music Family group. Favorite compositions in jazz arrangement.

Living room:

12:00–16:00 - floral master classes: creating autumn compositions;

12:00–20:00 - home crafts (autumn decor);

16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.

10:00–14:00 - culinary master classes on baking sliced ​​loaves;

14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with domestic cheeses;

16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese whose homeland is Russia.