Gastronomic tours Weekend in 2020 from Moscow are one of the popular methods of leisure organization. Gastro Mania Travel Agency specializes in organizing such short and delicious tours. We will be able to please even the experienced gourmet and offered to spend the weekend in such a way that they bring the maximum pleasure and are preserved for a long time in memory.
Organize holiday holidays along with GastRomania!
We set prices for gastronomic tours to Europe on weekends are low and allow you to spend a great time at reasonable cost. Choose a country, and we will be able to organize an exquisite culinary journey as soon as possible. If you already know where you want to visit, we will definitely implement your desire. If they did not decide, we will tell, where it is delicious and sophisticated, focusing on your preferences. Order a gastronomic weekend tour at the Gastro Mania travel agency on favorable terms. We organize the gastronomic tours of the weekend from Moscow and have significant experience, allowing you to fully fulfill all the wishes of the client. Culinary tours of the weekend will help you to get acquainted with the traditions of the kitchen of various countries, learn a lot of new and interesting. Travel with Gastro Mania if you are interested in organizing tours at a high professional level!
Gastronomic tourism is a sufficiently young and only developing direction. However, today there are a large number of people willing to go to another country so as not to simply lie on the beach and arrange shopping, and learn the culinary habits and traditions of a society.
In the program of any gastrotor, as a rule, a tasting of various dishes is included. local cuisine. There are two types of such tours - rural ("green") and urban. The first is focused on environmentally friendly products and assume, for example, collecting vegetables and fruits on farms or grapes on vineyards. The second, in turn, includes a visit to the factory or workshops that produce food, with a tasting of the goods produced.
Kitchenmag chose five interesting gastronomic tours, which will attract even the most sophisticated stomach.
Tuscany
Italy
Tuscany is one of the most visited regions of Italy. It was here that the Italian Renaissance originated. However, the secret of the popularity of Tuscany is not only in amazing landscapes and a cozy atmosphere. Local cuisine - Paradise for real gourmets and just delicious food lovers. Tuscan cuisine is rooted in ancient tradition. Most here, fish, sausage and flour dishes are appreciated here, variety of vegetables dishes. At the same time, they must be simple and healthy.
In this region, the recipe for distant ancestors is perfectly prepared by the meat of young bulls. From it prepare Beefstex in Florentine of pickled pieces of clippings on the fragrant olive oil. By the way, olive oil in Tuscany has a golden greenish tint and an unusual smell, thanks to which it is considered one of the best in all of Italy. It is also an integral ingredient of almost all local dishes.
Tuscany is a favorite region of the popular TV presenter Yulia Vysotskaya. The ideological inspirer of the culinary talk show "Eat at home" even organized exclusive tour In Tuscany with accommodation at Villa Konchalovsky, breakfast in Italian style, visiting local markets and, of course, master classes from chefs and Vysotskaya.
Provence
France
The cuisine of Provence is rightly called the "Sun Kitchen". And indeed, filled with fragrances south, smells of spicy herbs, fresh fish, abundance of vegetables, fruits and juicy olives, she resembles a warm summer. The cuisine of Provence differs from the "classic" French its relative simplicity and approaching to the home kitchen. Especially tasty in the southern region of France are able to prepare vegetables. They are found both in cold and hot dishes. The legendary branded dish of Provence is immediately coming to the mind - Ratatouh. And without wine Provence and in principle it is impossible to imagine.
In provence, olives, olives and olive oil are permanent favorites. They are used in the preparation of most dishes and give them unique shades. So, olive oil gives a noble taste to a traditional sandwich with a salad, tomato slices, anchovies, eggs and capers.
The main methods of cooking meat in Provence are a quenching and baking. At the same time, meat dishes are quite restrained. Preference is given to its light variations: lamb, rabbit and chicken. An excellent addition to any dish is the famous olive herbs, among whom Timyan, Rosemary, Basil and Estragon. Commissioning, they create a unique and unforgettable bouquet.
Nika Belotserkovskaya, Popular blogger and the author of many culinary bestsellers, devoted to this region of France a whole book called "About food. About wine. Provence. " The girl fascinated the local cuisine that she even launched 5- and 7-day tours to Provence, during which everyone can master the subtleties of this kitchen along with the chefs of Mishlenian restaurants.
Piedmont.
Italy
Another region of Italy, which attracts tourists not only by the fascinating Italian landscapes, but also culinary traditions and delights. Piedmont presented Italy many corporate dishes, which largely contributed to the favorable natural and climatic conditions.
Speaking about Piedmont, it is impossible not to mention the truffles - the most unusual and sophisticated mushrooms in the world. The most valuable edible varieties are black and white. In this case, the method of their preparation varies. Black can be heated and even fry, and white, in turn, no, since they lose their dislike aroma, resembling the smell of garlic and ripened cheese. White truffles eat raw: cut slices and sprinkle with them. Such mushrooms give the unique taste and aroma of risotto, scrambled eggs, macaronam.
In addition, Piedmont is famous for its cheeses. For example, Gorgondzole is one of the most ancient Italian cheeses. Young Gorgondzol has a more delicate taste, and in ripen more piquancy. It is cut and served on a dessert with bread and strong red wine or snack, add to risotto, sauces and filling. Also, it is also necessary to try local dishes in Piedmont: salty anchovies with green sauce, pickled pepper, potato dumplings with cheese sauce, fondue, corn flour porridge.
It is impossible not to mention the wines: 45 of them, which are cultivated in Piedmont, possess the status of ancient Italian wines. Barolo and Barbaresko are considered the most famous red wines in the region. The first, thanks to his velvety taste, even gained the glory of the King of Wine and Wine Kings. In addition, it is the birthplace of Martini and Cinzano vermouth.
Catalonia
Spain
Catalan cuisine is different in a different "Kitchen of the Sea and Mountains". Such a name she received no accident. Indeed, Catalan cuisine combines the best culinary traditions of Spain. Since a considerable part of the region is in the mountains, a meat dishes are important in local cuisine. Meat meatballs, sausage with beans, rabbit with snails, chicken with chocolate, frikando (veal with sauce and mushrooms), turkey, stuffed with plums or cedar nuts ... List can be continued.
Catalonia is a winery. In this regard, the culture of snacks is developed here. They are prepared from all over: seafood, vegetables, meat. Popular and local salad, which includes tomatoes, salad, green onions and olives. It is refilled by olive oil and vinegar. Of great importance in Catalonia are attached to various sauces. For example, a picade is sauce from a mixture of garlic, parsley, roasted almonds, cedar nuts and bread. Catalonia is also very common varied pastes, paelles and their all possible modifications.
The seaside position obliges dishes from fish and seafood in the local cuisine. Here you willingly prepare culinary masterpieces from the sea perch, Merlan, Anchovov, Sardin, Tuna. Traditional fish dishes are codes with cedar nuts, salted dorada, eels of Ebro.
It is worth paying attention to the desserts. Sweet cheeses, donuts, candied almonds - just incomplete list of Catalan delicacies.
Amsterdam
Holland
The gastronomic tour in the capital of the lower lands will open you the country windmill, tulips and limitless freedom from a completely new side. An important feature of the Dutch national cuisine is the principle "raised, caught, ate"!
Tours in the Netherlands are often associated with beer. And this is not surprising. It is necessary to visit the brewery, and both large, for example, Amstel, Heineken, Bavaria, and little-known, which are not inferior to the senior brothers in terms of product quality. By the way, about 30 different beer varieties are produced on small brewers, so you can fully appreciate and understand the whole taste and flavor of a foam drink.
It is worth trying in Holland and Wine. Despite the unfavorable climate, winemakers here successfully cultivate various grape varieties, and then make wonderful wine. The seriousness of the intentions of the Dutch in relation to the guilt confirms the creation of the guild of winemakers.
As for cheeses, there is also where to roast. In any restaurant you will serve a raw plate with 3-5 different varieties. In addition to famous Gaduda, Maasdam, Old Dutch, Bremster must try to try cheese with mold and truffles, with young garlic and tmin.
Tbilisi
Georgia
Georgian cuisine, perhaps, is almost the main attraction of this country. She absorbed the best culinary traditions of many peoples of Transcaucasia, as well as Asia and Black Sea. Georgian cuisine is not only a magnificent delicious, but also bright, original, original, unforgettable. To prepare her delicious dishes, the freshest ingredients are needed, the presence of sauces, seasonings, spices and spices, fresh greens.
The main feature of Georgian cuisine is the lack of restrictions in the choice of meat. For cooking, both beef, lamb, and pork, and a bird are used. Caucasian meat dishes have long ceased to be an element of only local cuisine. They are willing to prepare them with pleasure worldwide. Skewers, sazivi, tobacco chickens, chihirt and chahokhbak - List can be continued.
Portugal is a charming country, which can be called a quiet European province, where everyone can find something for themselves: a variety of natural landscapes; majestic monuments of the past; And the business card of Portugal - Portver.
The term "Enogastronomy" appeared from the combination of the words "Eno" - "Wine" and "Gastronomy" - "The Complex of Rules and Customs Customs". This is a real culture in which wine and food should be a wonderful pair, harmoniously complement each other.
You have a wonderful opportunity to go on a journey and find out all about the production of Portuguese wines and port!
Scottish whiskey - a drink, which is rightfully proud of the inhabitants of Scotland, say that he even absorbed the recurrence of this northern country. His distinctive feature is a small taste of smoke. It is associated with the cooking technology: in order to dry the barley grains, traditionally use the burning peat.
Champagne - drink of kings, aristocrats and true gourmets. We invite you on a trip with the tasting of the best wines of the iconic champagne houses - Louis Roederer and Gosset.
You are invited to sunny, cheerful and having sacrament Spain. The country, known for its history of winemaking, increasing millennia.
Winery and damp, the art of cooking a real Swiss chocolate and dinner in colorful villages - We invite you to travel, where you will discover Switzerland in a new way!
Seduce your ladies luxury Paris and Bordeaux's best wines. Immerse yourself in the atmosphere of romance, sophisticated restaurants and visit the capital of world winemaking. Trendy exhibitions, cultural attractions and, of course, wine tastings are waiting for you.
Do you want to feel the real completeness of taste? Then we invite you to a culinary journey through Central Spain!
We invite you to Montenegro, visit the vineyards of the Lipovac farm: enjoy the wine, kitchen and beauty of the nature of this beautiful country.
We offer all golf lovers journey to Tuscany, where in addition to the fascinating game you are waiting for rest in the spa and visiting wine farms.
Bordeaux is a unique region where the history and art of creating wine masterpieces are merged together. We offer you to plunge into the most responsible period of the year of each winemaker - harvesting.
Tuscany is a real paradise for gourmet, this region boasts a variety of their culinary traditions.
Croatia is one of the few countries, the "pearl of the Adriatic" in the center of Europe, which is still some kind of riddle, and therefore, and great interest for active and non-indifferent travelers.
A trip to Ireland, a combining visit to Dublin with its attractions and beautiful nature in the vicinity.
Trip to Ireland to the most beautiful west Coast - Rocks Mochher. Immersion in an unforgettable flavor of local culture, tasting of local salmon, oysters, goat cheese, crafting beer.
A trip to Ireland, on the Atlantic, in County County and Killarney, which are famous for their reserves and authentic villages, not touched by civilization.
The date of birth of the Scottish whiskey is unknown so far and, apparently, will forever remain a mystery. But it is absolutely clear that the drink for the century has become one of the most important symbols of Scottish culture. His distinctive feature is an easy taste of smoke. Do you dream of ideal weekends? Go to Scotland and enjoy this bright drink in the authentic atmosphere!
We invite you to travel in Tuscany to the famous farms of Markov Frescobaldi. Already 700 years, the glorified family is engaged in winemaking and is synonymous with the quality and perfection of Tuscany.
Unforgettable vacation in the Alps and Enogastronomy of the region.
We invite you to a trip where you can spend time actively, skiing, and also to warm up and relax, visiting the best winery of the region.
We invite you to a weekly journey on the yacht along the coast of Mallorca. Visit the beaches and bays of this coast with crystal clear water, plunge into the atmosphere of walking under the sail, enjoy the types of rocks with picturesque pine forests. Visit the unique sights of the island, Winery and Palma de Majorca restaurants.
We invite you to plunge into the magical properties of "Codali". "Our story began in Bordeaux. It is here that the roots "Caudalie" are located. Studying its wine estate, we found an underground warm source at a depth of 500 meters. We tried to extract the maximum benefit of this lucky find and combined wines and grape extracts to develop unique body care procedures. So, in 1999, and our first spa Vinothérapie was born. " Matilda Thomas.
Picturesque lakes and islands, water trips, gastronomic master classes and sophisticated dinners in restaurants - all this is waiting for you in cheerful Italy!
Galicia - gastronomic paradise for gourmet! We offer an original way to get acquainted with this corner of Spain through her wines, kitchen and contemporary art.
Ireland is a country in which the fun and music river pours. It is poured on old remote Irish villages, and noisy modern cities. It combines the past and the present, capturing everyone, producing in the Irish Earth.
We invite you to Tour on Scotland, where you visit the best visquourines, enjoy fantastic views and get acquainted with the sights of this unique country.
To come to the UK and get acquainted with English culture - easy! We invite you to London to spend a cognitive weekend in it, as well as go beyond the city and visit the mysterious Stonehenge.
You will find a trip for real men: tasting in the best brandy houses, gastronomic restaurants and accompaniment to our wine expert.
Sardinia - Surprising beautiful Island In the Mediterranean Sea. There were still not touched by civilization to the regional corners with golden beaches and secluded rocky bays. Exclusive direct VIP flight to Private Jet!
The program proposed to combine visiting the main attractions of Edinburgh and the active program in Scotland with accommodation in Edinburgh, traveling to Scottish highlands, among the beautiful Scottish nature, as well as on the coast North Sea. This combination will allow you to see both the medieval heritage of Scotland and the unique atmosphere of the country and the beautiful Scottish nature.
Lyon - the gastronomic center of France, the capital of silk, the birthplace of the movie, the birthplace of Antoine Marie Roger de Saint-Exupery and the Roman emperors Tiberius Claudia and Karakalla ... and that's not all! Visit Borrowla, where there are wines withstanding for more than 3 years, and learn the secret of illusion born in Borrow Nouveau.
We invite you to a fascinating gastronomic trip to Austria with Irina Klimenko! The capital of Austria is a luxurious vein, a bossary and hospitable, always tasty feed and beautifully.
And the priest Burgenland will surprise beautiful wines - white and red, sweet and very sweet.
We invite you to a fascinating enogastronomic journey through South Tuscany. Walking in medieval cities, Tasting of the Brunello Di Monalcino and Rosso Di Montepulciano Rosso Di Montepulcino and Rosso Di Montepulciano, Visiting Cheese, Olive Farm. Horseback and rest on thermal sources of Chiangly Terme.
We present you a program of dating with Austrian winemaking in a unique region of Styria - "Green Heart of Austria". The fascinating and hospitable world of Austrian wines and the kitchen will wide open their doors and family secrets. You will go to an unforgettable trip by Wine Road with our experts. Welcome to the Austrian Tuscany!
We invite you to one of the main wine and gastronomic centers of France - to Burgundy. Festive tasting of the best millionales in the heart of Bona from Sandro Khatiashvili!
We invite you on a journey through the Spring Costa Brava with a unique possibility of fishing sea hero and the subsequent tasting of the famous delicacy - caviar of marine hero.
Gastronomic journey with Anatoly Genndine in the Spanish region Andalusia. Unique wine made on the original technology. A unique ham that has no analogues in the world. And excellent snacks in the style of Gastroshou Non-Stop.
We invite you to an unforgettable trip along Wahau and Styria's wine road with our expert Tatiana Schevelbauer.
The fascinating and hospitable world of Austrian wines and the kitchen will wide open your doors and family secrets to you. We are going to visit winemakers, we will live with winemakers, taste the Austrian wine, communicate with them and listen to unique stories about their work, "exposure" and not only ... Blooming apricots, the beauty of the Styreh hills and dizzying clean air will become excellent satellites of your impressions.
We invite you to B. incredible country Basque!
Your journey will begin in the extraordinary city of Bilbao with a visit to an even more unusual Museum of Huggenheim. You will visit Gourmet - San Sebastian, meet the world of Basque wine, enjoy the breathtaking scenery.
We invite you to become a member of the exclusive 4-hour car tour: Test the latest Ferrari models.
Provence is the brightest, saturated cultural tradition and beautiful gastronomy region. We invite you to plunge into the atmosphere of harmony and beauty, evaluate the magnificence of local cuisine and discover new history pages.
For what is regularly visited by Monaco? Of course, to try to catch a good luck in Monte Carlo casino. Its doors are open daily from noon to dawn. Those who prefer secular tusovka silence and peace, waiting for magnificent sand beaches, walks in the gardens and the palaces of the principality, the world of luxury luxury.
We invite you to make a path in the footsteps of celebrities in unique places Of this magnificent principality, and, of course, to succumb to the temptation of Azart in our company.
Journey through the uncharted oxidation in the city of Montpellier and him, acquaintance with the famous winery, tasting oysters and an unforgettable walk from Lake Ethan de L'or, where pink flamingos live.
Journey to Champagne and acquaintance with great champagne houses Billecart Salmon and Louis Roederer, Lanson, Selosse and Geoffroi
We invite you to Emerald Ireland! Take a trip from Dublin to the ocean coast on a wild atlantic path of 2.5 thousand km. You are waiting for a visit to the authentic pubs and whiskewing, where you will try real whiskey and El.
Visit the largest annual wine exhibition in Merano Wine Festival 2018, with the leading teacher of the School of Wine Enotry Veronika Denisova. By importance and scale, this event is inferior to exhibition Vinitaly in Verona. You are waiting for the best wines, Italian gastronomy, picturesque alpine cities and relaxes on thermal sources.
Exciting landscapes, exclusive dinners with winemakers, walk on the ship on Lake Garda, acquaintance with the peninsula Sirmione, tasting with the best wine manufacturers at the international exhibition Vinitaly 2020!
We invite you to take part in the colorful, active journey through Piedmont. You will visit the best winery in the region, we will share the iconic Millezima, have dinner in the company of winemakers. Piedmont is famous for truffles - take part in the historical hunt for truffles and visit the truffle fair. Within gastronomic travel You will participate in a culinary master class, visit the production of local Duma cheese and Salumera.
Elegant, neat, elegant, orotoe, rich, and all-all-all as we love - so that it was Nvkusko, dizzyfully beautiful, casually carelessly, and a beach on a kilometer, and yachts with snow-white sails, and champagne in the morning instead of coffee ...
Normandy is one of the most romantic regions of France. Camembert and Pon L'wek, Liquor "Benedictine" and Calvados appeared here. Normandy is also known as the homeland of impressionism.
Programs implemented
january March
We invite you to plunge into the atmosphere of cozy Switzerland, live in Zurich, visit the cheese and restaurants, and visit the famous Swiss resort Montre.
Amarone received DOC status since 1990. And from December 2009 - DOCG status. Translated from the Italian "Amarone" - literally means "bitter", in contrast to the more sweet high alcohol wine Richoto (Ricioto). Amarone is a very gastronomic wine - it is perfect in combination with stewed meat, a game, especially a hare, duck with oranges, sustained cheeses, is surprisingly well combined with lobster in tomato sauce.
Umbria- "Green Heart" of Italy. We propose to start a journey from this gastronomic region, famous for their olive Umbria Dop, meat delicacies, cheeses and vegetables. Tuscany is an ideal place for wine tourism.
Cobbled streets, long shadows falling from burning lamps and dark outlines of Gothic cathedrals ... - This is a magical Prague, a city, washed with numerous legends and myths that have arisen for his thousand-year history.
August 2016.
We invite you to B. amazing journey In Tuscany is the most picturesque region of Italy. We will make your trip to the world of paints and colors unforgettable.
fall
2014
I invite you to an Enogastronomic trip to Holland, we want to break stereotypes that have established stereotypes about this country with us, in Russia. What is Holland? This is a country of windmills, beer, cheese and searer. In our journey, of course, all this you will see and try. But, not only that.
Scotland class "Lux"
The titled Luxury hotel and restaurant Inverlochy (www.inverlochycastlehotel.com) of the 19th century is surrounded by the beautiful nature of the Scottish Western Highlands. The hotel has 17-handedly decorated rooms with luxurious decor. The center of Fort William is located just 6.4 km from the hotel.
October. 2015.
We invite you to a fascinating tour that will not leave anyone indifferent! The silver mine will open his secrets (Sala Silvermine), where a unique tasting of local cheeses and wines will be held at a depth of 150 meters.
We invite you to visit the Wine Region - Bordeaux. This region, perhaps, can be called the most important wine-making region in France and one of the most famous in the world. Bordeaux wine is a standard of quality, prestige and good taste.
Tuscany now is one of the iconic and best wine-growing regions of Italy. The zone of the domination of red wines. But, back in the 1970s. Few people knew about him outside the country. The incredible diligence of local winemakers together with rich terrors and a mild climate made this land by Mecca of experts and connoisseurs of wine from around the world.
The master class on the preparation of truly Piedmont dishes in their authentic presentation will open the curtain of the history of the formation of the kitchen of the northern Italy. Home cooking from the best chefs!
We invite you to one of the greatest wine regions in the world - Piedmont, the gastronomic capital of Italy. The region, who gave the world such wines like Barolo, Barbaresco, Gavi.
Wine Festival & Gourmet Festival in italian city Merano is a real summit of exquisite wines and products. It is difficult to say that it is more important - tasting top drinks of the world or master classes from the best chefs.
In this rich Enogastronomical Travel, we invite you to visit the three most significant wine-making regions of Spain: Riookhu, Riberu del Duero and Navarre. Each region is interesting in its own way: its wines, wine-making culture, kitchen features.
All lovers of wine and skiing are offered to take part in the brightest event of March! What is Winterfest? The 3-day festival, uniting two of your passions - wine and skiing. Enjoy tasting the best wines of the Balkan region.
For many people around the world, the word "Rioja" is synonymous with Spanish wines as such. This is also recognized by the Spaniards themselves: despite the fact that there are many excellent original wines in the country, only the region of Rioha was awarded in 1991 the DOC status (Denominacion de Origen Calificada), the highest category on the classification adopted in Spain. Literally, this means "Honored Name by Origin."
We invite you to one of the greatest wine regions in the world - Piedmont, the gastronomic capital of Italy. The region, giving the world such wines like Barolo, Barbaresco Barber. Your residence at the time of the Tours will be the Villa Beccaris.
We invite you to use a unique opportunity to become a member of the world's oldest wine auction of Hospice de Beaune in Burgundy, which will be held from 14 to 16 November.
Gastronomic tours in Russia and abroad: Wine tours to France, tasting tours to Italy, gastronomic tours in Portugal and other countries.
Just imagine a tempting picture: while the crowds of tourists ranging themselves to fans of painting, scratching and architecture, languishing in kilometers to museums Vatican , Louvre or Versailles You are in the cool hall of the restaurant, accompanied by unobtrusive music, try dishes from Piedmont truffles by drinking them to the fragrant "Barolo." Or enjoy the transparent slices of Hamon "with a tear", crushed around a golden-orange piece of juicy melon, the color of which is so reminded by glowing in the sunset rays Sagrada Familia That won there, a little bit. Or delve into the rules for the preparation of national Korean sauces and snacks, but not somewhere, but in royal Palace Konbokkun. Or tasting "Edam" and "Gaud" - and precisely in Edam or Gaud. In short, you already understood that we have recently appearing, but already quite popular direction Tourism - gastronomic.
Food can tell about the spirit of the people much more than other works of architecture and painting. Elegant arts are individualized, but the national cuisine, as the French, the "affair" of numerous and unnamed authors say.
What is gastronomic tours
Someone will say that gastronomic tourism is a lot of natures with a subtle spiritual organization, others argue that all this is Blazh, hedonism and money for the wind. They say, in the modern globalized world, almost any product of Terrorar - at least from Spain , at least S. Mauritius You can find in a good supermarket. The oysters and frogs are not surprised by the Russians for a long time, as well as the wines of the valley X, the slope of Y. Undoubtedly, the times of the gastronomic deficit happily rushed into the past, and today nothing is worth trying international delicacies, without leaving the capital. However, as Satir's noticed, "everything is ... and a small deficit" - Parm ham in Moscow a little bit like in a blessed Parme , sushi in the country ascending sun definitely different from the Yaktorovsky faces, and the real paste in the village by the sea in Puglia Does not compare with the assortment of the metropolitan "Vero" -Italian institutions.
It is thanks to the gourmet maximets that live (or rather, eating) on \u200b\u200bthe principle of "all or nothing," and there has been such a branch of tourism as gastronomic tours. If short, gastrotras are foreign trips (still passionate, although all the prerequisites for the gourmet run in Russia-Mother is obvious), at the head of the angle of which taste impressions are delivered. A visit to restaurants on such travel - not by side, so that with the hunger do not die, and the essence of the trip. Of course, no attractions do not cost - it's stupid to go to Paris And do not even take a look towards the Champs Elysees, but the visual impressions are more likely to go in addition to the taste, shape "Impreson", so to speak.
How to prepare in Rome
Local recipe for centuries, if not thousands of years (remember the oldest of world cuisines - Armenian), absorbed the customs and traditions of the people creating it. So the Arabic sharp dishes are a tribute to a hot climate, in which to cool, it is necessary to be thoroughly penetrating, and the means that helps not get sick "in unsanitary conditions", and captured portrait of a medium-term Egyptian or Moroccan: emotional, hot-tempered and immediate.
Separately, it is necessary to mention that the target of the gastronomic tour is not to try a pair of certain exotic dishes (let's say, the same frogs, fried worms or Durian), but draw up your own global idea of \u200b\u200bthe country through taste nipples. And of course, learn more about the "near-rotated" traditions: how to grow vegetables or bred a bird, what time is the trapes and how to serves meals.
What are the gastronomic tours
Conditionally gastronomic trips can be divided into two large groups: rural and urban. During the first tourist, it is offered to enjoy natural-rods "from the Earth" - to participate in the collection of berries, nuts and mushrooms (especially truffles), try fruit from wood and vegetables from beds, of course, it is 100% environmentally friendly, under the supervision of cooking jam or bake a cake . This also includes a taste of acquaintance with the so-called "products of the Earth" - those gastronomic delights (and not ready-made dishes!) With which Slavnya has a given area: Parm Ham, Spanish Hamon, Dutch Cheese, Brussels Praline, Swedish caviar bleak, Japanese Fuga Fuga and T d.
Urban gastrotors imply a visit to the national cuisine restaurants, where the guest is offered to taste local delicacies, as a rule, "from under the pen" of eminent chefs. The institutions themselves are also clearly marked by at least one Michelin star. At such trips, the emphasis is mostly done on the virtuoso combination of numerous components, rather than enjoy the taste of "peasant" food. In other words, if you feel the flight from civilization - Welcome to the expanses Alsacea or Tuscany And those who wish rare dishes on china and boiling-white closure of napkins - a straight road to Paris or Milan restaurants Haute Cuisine.
Among other things, to study the gastronomic map of the world can, so let's say, synthetically or analytically. In the first case, we take one product (for example, cheese) and study it in all countries of production - attend cheese factory France , cheerful Holland , Private farms Belgium , try mozzarella in Italy and Suluguni B. Georgia . With an analytical approach, choose any country and "tying" it taste - vegetables and fruits, snacks and sauces, cold and hot dishes, desserts and compotes.
And of course, no wine in such tours could not do! Although there are special wine Routes (What is just traveling in champagne or kyanti), in one way or another, hot drinks are necessarily present in gastronomic travel programs, because it has long been known that the taste of even the most exquisite dish without wine will lose half of its uniqueness.
Gastronomic India.
Where and what to try
Speaking in general, any country that solved the development of gastronomic tourism has every chance of success - tasteless kitchens do not exist, there are only more massive or more "highly specialized" directions. In other words, Bavarian sausages are much cutting any tourist, but fried larvae and pickled chameleons are a pleasure to an amateur.
Gastronomic Europe is primarily pasta, pizza, ham and wines of Italy, fua-gra-gras, snails, oysters and other seafood, cheeses, as well as numerous wines and champagne France, dried delicacies, fish dishes and again Spain, baking, Sweets and chocolate Austria, Switzerland and Belgium, cheeses and herring Holland , sausages, meatballs and beer Germany And other numerous products with national flavor.
AT exotic countries Mostly for global impressions from local gastronomy: Jewish hummus, falafel and unchanged stuffed fish - only a small part of the Multicultural cuisine of Israel, as well as the national gastronomic traditions of India - this is a mixture of dozens of local dishes, spices and seasonings of different states.
Gastronomic Fair in Peru
Programs, duration, cost
Depending on the chosen "slope", the gastronomic tours are offered duration of the weekend (urban programs, say, oysters in Paris) to a full-fledged two weeks of immersion in the ocean of taste (rural routes, for example, on roads and restaurants of Apulia).
In most cases, tourists choose the combined gastronomic tours - after all, in the morning to the evening, try, taste, evaluate and describe, can be wondering. In such combined programs, visits to restaurants are harmoniously combined with excursions or beach holiday. Fortunately, the most noteworthy in the country's gastronomic attitude, both on the selection, have excellent opportunities for recreation - be it sightseeing Belgium, Holland, Czech and Hungary or "sunny-maritime" Italy, France, Spain and Portugal.
For example, one of the popular guests in Italy on the basis of living in Parma In addition to dating a local ham, includes a trip to commemorative places related to the name of Giuseppe Verdi, visiting the opera play, a tour of the County County Castle and, in order to be full, shopping in one of Outlets.
Gastronomic tours, like any exclusive, pleasure is not cheap. To a certain extent, this is explained by an individual approach to the client: it is impossible to dial large groupTherefore, the program is most often calculated on one or two people. The cost depends on many factors - directions, duration, time of year, etc. Trips to significant gastronomic events - for example, at the Gourmet Festival in St. Morice. will be more expensive. In general, going on a trip to popular programs (in Italy, Spain, France) it is worth counting on the amount of 1500-1800 EUR for a week tour. The cost of exclusive routes, like eating snails on Madagascar may reach up to 5000 EUR.
Yes, and finally, several branded valuable advice from "subtleties". First, it is worth knowing the measure: do not run on all the dishes offered. Still, you arrived not at the indiscriminate stomach (it can be found at home), and for pleasant impressions. It is better to try everything in just a little, rather than before the dump will be withdrawn with snacks and with longing to lick on soups, hot and desserts. Secondly, the thoughts about the unwanted waist volumes must be left at home - or not at all go to the culinary tour - otherwise the taste joy will be overshadowed by the annoyance on the kilogram purchased for vacation. Finally, grab the packaging of the type "for the stomach is indispensable" - absorb delicacies to be in considerable quantities.
Enjoy your appetite and wonderful gastronomic impressions!
